“NUTRITION IS NOT JUST ABOUT EATING, ITS ABOUT LEARNING TO LIVE”…. Year of establishment: Honours course in 2006 and General course in 2014. The inception of the B.Sc. Honours course in Food and Nutrition in 2006 with affiliation to the University of Calcutta. Initially, the number of students who enrolled themselves in the Part I Food and Nutrition Honours curriculum was not more than 10. Five years later, i.e., in 2011, the college faced a change in affiliation to West Bengal State University, Barasat (North 24 Parganas). Gradually, with the expansion of the department, the B.Sc. General Course in Food and Nutrition started in 2014. Only IInd & IIIrd year general students in 2013. The huge popularity of the subject due to its practical aspect and good job prospects, the department has been an important part of the institution since its establishment. The UG Honours course in Food and Nutrition is structured in an interdisciplinary manner. It contains major sections on Physiology, Epidemiology, Biochemistry, Food chemistry, and microbiology, which are autonomous disciplines in their own right. The department frequently organises international, national seminars, workshops, and extension lecture poster presentations for the development of students’ quality firsthand and building a research oriented mindset among the students. The department also has highly qualified teachers. Infrastructure: Departmental room, 2 well-equipped laboratory, departmental Seminar library and also shares all other central infrastructure of the college, like ICT enabled classroom, library, etc.
| # | Title | File |
|---|---|---|
| 1 | ACADEMIC PLAN 2016-17 | View File |
| 2 | ACADEMIC PLAN 2017-18 | View File |
| 3 | ACADEMIC PLAN 2018-19 | View File |
| 4 | ACADEMIC PLAN 2019-20 | View File |
| 5 | ACADEMIC PLAN 2020-21 | View File |
| 6 | ACADEMIC PALN 21-22 | View File |
| 7 | Routine 5 years | View File |
| 8 | Routine 21 22 ODD Sem | View File |
| 9 | Routine ODD SEM 2022-23 | View File |
| 10 | Routine 22-23 Even Sem | View File |
| 11 | Routine 2022 EVEN sem | View File |
| 12 | ACADEMIC CALENDAR 16-17 | View File |
| 13 | ACADEMIC CALENDAR 17-18 | View File |
| 14 | ACADEMIC CALENDAR 18-19 | View File |
| 15 | ACADEMIC CALENDAR 19-20 | View File |
| 16 | ACADEMIC CALENDAR OF 1ST 3RD AND 5TH SEM 20 -21 | View File |
| 17 | ACADEMIC CALENDAR 2ND 4TH AND 6TH SEM 2020-21 | View File |
| 18 | ACADEMIC CALENDAR 1ST 3RD 5TH SEM 2021 | View File |
| 19 | ACADEMIC CALENDAR 2ND 4TH 6TH 2021 | View File |
| 20 | ACADEMIC CALENDAR 1ST 3RD 5TH 2022 | View File |
| 21 | ACADEMIC CALENDAR 2BD 4TH 6TH 2023 | View File |
| 22 | ACADEMIC CALENDAR 1ST 3RD 5TH SEM 2023 | View File |
| 23 | Routine 2022 ODD sem | View File |
| 24 | UG CBCS SYLLABUS | View File |
| 25 | UG GENERAL SYLLABUS | View File |
| 26 | UG NEP MAJOR SYLLABUS | View File |
| 27 | UG MAJOR SEC SYLLABUS | View File |
| 28 | UG MINOR SYLLABUS | View File |
| 29 | CO PO PSO | View File |
| 30 | CO PO ATTAINMENT 21 22 | View File |
| 31 | PO CO ATTAINMENT 22 23 | View File |
| 32 | PO CO MAPPING 21 22 | View File |
| 33 | PO CO MAPPING 22 23 | View File |
| # | Title | File |
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| 1 | DEPARTMENTAL ACTIVITIES AT A GLANCE | View File |
| 2 | STUDENT'S PROGRESSION TO HIGHER STUDIES AT A GLANCE | View File |
| 3 | STUDENTS ACHIEVEMENTS | View File |
| 4 | UNIVERSITY RANK HOLDERS OF LAST 5 YEARS | View File |
| 5 | SOME NOTED ALUMNI OF THE DEPARTMENT | View File |
| 6 | DIFFERENT ACTIVITIES OF THE DEPARTMENT IN LAST 5 YEARS | View File |
| 7 | STUDENTS PROGRESSION TO JOB | View File |
| 8 | Departmental Activity | View File |
| 9 | DEPARTMENTAL ACTIVITIES 2-6 | View File |
| 10 | DEPARTMENTAL ACTIVITIES 1-2 | View File |
| 11 | DEPARTMENT OF FOOD AND NUTRITION AT A GLANCE | View File |
1. MILK INDUSTRY VISIT AT MOTHER DAIRY DANKUNI PLANT (NOW NAMED AS "BANGLAR DAIRY) 2. FOOD INDUSTRY VISIT (ANMOL BISCUIT INDUSTRY, PARLE BISCUIT INDUSTRY) 3. FOOD TESTING LAB VISIT (COMBINED LABORATORY VISIT) 4. ICDS VISIT AT ALAMBAZAR CHINIKUTHI 4. FOOD PROCESSING INDUSTRY VISIT ( AT FOOD PRODUCTION AND TRAINING CENTRE , GOVT OF WEST BENGAL, 2 MONMOTHO DUTTA ROAD, KOLKATA) 5. INTERNSHIP AT DIETETIC DEPARTMENT OF SVS MARWARI HOSPITAL , AMHARTSTREET
10 Dec 2016
25 STUDENTS OF 3RD YR FNTA STUDENTS VISITED MOTHER DAIRY AS A PART OF CURRICULUM AND SUBMITTED PROJECT REPORT
15 Dec 2016
25 STUDENTS OF 3RD YR FNTA STUDENTS VISITED AMNOL FOOD INDUSTRY AS A PART OF CURRICULUM AND SUBMITTED PROJECT REPORT
16 Mar 2017
19 STUDENTS 2ND YEAR FOOD AND NUTRITION HONOURS VISITED ICDS AT KAMARHATI JONAKI CLUB AS A PART OF CURRICULUM AND SUMITTED PROJECT REPORT
28 Nov 2017
19 STUDENTS OF 3RD YR FNTA STUDENTS VISITED MOTHER DAIRY AS A PART OF CURRICULUM AND SUBMITTED PROJECT REPORT
10 Nov 2017
19 STUDENTS OF 3RD YR FNTA STUDENTS VISITED AMNOL FOOD INDUSTRY AS A PART OF CURRICULUM AND SUBMITTED PROJECT REPORT
04 Jan 2018
19 STUDENTS 2ND YEAR FOOD AND NUTRITION HONOURS VISITED ICDS AT KAMARHATI JONAKI CLUB AS A PART OF CURRICULUM AND SUMITTED PROJECT REPORT
07 Jan 2019
21 STUDENTS OF 3RD YR FNTA STUDENTS VISITED MOTHER DAIRY AS A PART OF CURRICULUM AND SUBMITTED PROJECT REPORT
27 Nov 2018
21 STUDENTS OF 3RD YR FNTA STUDENTS VISITED AMNOL FOOD INDUSTRY AS A PART OF CURRICULUM AND SUBMITTED PROJECT REPORT
15 Nov 2019
26 STUDENTS OF 3RD YR FNTA STUDENTS VISITED MOTHER DAIRY AS A PART OF CURRICULUM AND SUBMITTED PROJECT REPORT
28 Feb 2020
26 STUDENTS VISITED FOOD TESTING LAB AT MOULALI
04 Mar 2020
ICDS VISIT BY 4TH SEM H AS A PART OF CURRICULUM AT CHATKAL MAZDUR UNNAYAN SOMITI
07 Apr 2022
FOOD PROCESSING UNIT VISIT BY 38 6TH SEM H STUDENT FNTA , PREPARED TWO PRESERVED PRODUCTS AND SUBMITTED PROJECT
24 Apr 2022
ICDS VISIT WITH 34 4TH SEM AT ALAMBAZAR CHATKAL MAJDUR UNNAYAN SOMITI AS A PART OF CURRICULUM
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06 Jan 2023
BHAGWATI PARLE FOOD INDUSTRY VISIT BY 34 5TH SEM HONOURS STUDENT AS A PART OF CURRICULUM AND SUBMITTED PROJECT
21 Feb 2023
ICDS VISIT BY 34 4TH SEM H AS A PART OF CURRICULUM AT CHATKAL MAZDUR UNNAYAN SOMITI
27 Apr 2023
34 STUDENTS OF 6TH SEMESTER VISITED FOOD PROCESSING CENTRE , PREPARED BRINJAL PICKLE, MANGO SQUASH, CHILLI SAUCE.
19 Jan 2024
FOOD INDUSTRY VISIT AS A PART OF CURRICULUM DSE2 DSE3
| # | Numbers | Type of Publication | File |
|---|---|---|---|
| 1 | SOMA SAHA | 1. Evaluation of Organoleptic Properties and Storage Capacity of Green Gram Dhal Flour (Vigna Radiata) Fortified with Iron and Its Absorption Promoters | - |
| 2 | SOMA SAHA | 2. Black Rice: The New Age Super Food (An Extensive Review) | - |
| 3 | SOMA SAHA | 3. Oxalis corniculata Linn. (Amrul): The Magical Plant | - |
| 4 | SOMA SAHA | Moringa Oleifera: The Miracle Tree | - |
| 5 | SOMA SAHA | 5. Iron Fortification On Different Food Vehicle | - |
| 6 | SOMA SAHA | 6. CYBERCRIMES AND MATRIMONIAL FRAUD | - |
| 7 | SOMA SAHA | 7. population explosion as a danger to food security in India | - |
| 8 | SOMA SAHA | 1. BASIC IMPORTANCE OF MINERALS ON HUMAN HEALTH. CHAPTER-4 Importance of Selenium 19-25 , Taurean Publications, New Delhi, E-Book ISBN: 978-93-86330-34-5, 2020 May | - |
| 9 | SOMA SAHA | 2. BASIC FOOD CHEMISTRY. CHAPTER-10 Role of water on human health 174-184 OCEAN PUBLISHING HOUSE, New Delhi, E-Book ISBN: 978-93-86330-40-6, May 2020. | - |
| 10 | SOMA SAHA | 3. FOOD AND NUTRITIONAL SECURITY -AN INDIAN PERSPECTIVE. CHAPTER 3 A Glimpse on Coccinia Grandis (Kundri), a Less Appealing Underutilized Nutritious Plant of West Bengal (An Extensive Review) ,pp 35-48, AkiNik Publications, Paperback ISBN: 978-93-90322-85-5 ,E-Book ISBN:978-93-90322-86-2, Book DOI: https://doi.org/10.22271/ed.book.832. August 2020 | - |
| 11 | SOMA SAHA | 4. ERA OF NEW NORMAL: UNDEFINED PARADIGM. Chapter 16 Immunity Boosting With Nutrition To Fight Against Covid 19, PP146-156, Levant Books Publication, Kolkata, ISBN:978-93-88069-71-7. 2020. | - |
| 12 | SOMA SAHA | 5. ERA OF NEW NORMAL: UNDEFINED PARADIGM. Chapter 17 India battles corona virus: virtual classes -a new dimension on this new normal era, pp 157-160, Levant Books Publication, Kolkata, ISBN:978-93-88069-71-7. 2020 | - |
| 13 | SOMA SAHA | 13. Chocolate: the "food of God" | - |
| # | Title | Session | Semester | File | Link |
|---|---|---|---|---|---|
| 1 | 2ND SEMESTER GENERAL MODEL QUESTION | View File | NA | ||
| 2 | 2ND SEMESTER MODEL QUESTION | View File | NA | ||
| 3 | 1ST SEM GENERAL MODEL QUESTION | View File | NA | ||
| 4 | 1ST SEM MODEL QUESTION | View File | NA | ||
| 5 | 4TH SEM GENERAL MODEL QUESTION | View File | NA | ||
| 6 | 4TH SEM HONOURS MODEL QUESTION | View File | NA | ||
| 7 | 3RD SEMESTER GENERAL MODEL QUESTION | View File | NA | ||
| 8 | 3RD SEMESTER HONOURS MODEL QUESTION | View File | NA | ||
| 9 | 5TH SEM GENERAL MODEL QUESTION | View File | NA | ||
| 10 | 5TH SEM MODEL QUESTION | View File | NA | ||
| 11 | 6TH SEM MODEL QUES | View File | NA | ||
| 12 | 6TH SEM MODEL QUES | View File | NA | ||
| 13 | BEER MAKING PROCESS | View File | NA | ||
| 14 | WINE MAKING PROCESS | View File | NA | ||
| 15 | FOOD BORNE DISEASE | View File | NA | ||
| 16 | GALL STONE AND PANCREATITIS | View File | NA | ||
| 17 | HEPATIC COMA AND PRECOMA | View File | NA | ||
| 18 | 6TH SEM General MODEL QUES | View File | NA | ||
| 19 | 6TH SEM MODEL QUES | View File | NA | ||
| 20 | 6TH SEM MODEL QUES | View File | NA | ||
| 21 | 6TH SEM MODEL QUES | View File | NA | ||
| 22 | 6TH SEM MODEL QUES | View File | NA | ||
| 23 | THERMODYNAMICS | View File | NA | ||
| 24 | HEPATITIS AND ITS MANAGEMENT | View File | NA | ||
| 25 | CHOLELITHIASIS | View File | NA |
